Winemaking Diploma Course

COURSE INFORMATION

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Accredited Course
13 Modules
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Winemaking Diploma Course
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Stories from the CoE Community
What Will You Learn?

Wine – an alcoholic beverage made through the fermentation of various fruits. It sounds so simple and at its core, it is but it’s also so much more. Wine has a history and culture of its own; it’s an industry worth billions, but it’s also an immensely significant social lubricant enjoyed at everything from get-togethers with friends and weddings to formal meetings between business associates.

The Winemaking Diploma Course provides insight into the origins and history of winemaking, the winemaking procedure and all the equipment required, and step-by-step guidance in producing your own wines.

Spanning the globe, winemaking is a centuries-old tradition. We’ll explore the origins and history of the winemaking process – from ancient civilizations, medieval Europe and the Middle East to the American continent, whilst discovering the ways in which the process has evolved in the 20th and 21st centuries.

You’ll be guided through the fundamental steps of the winemaking procedure and all the equipment used in the process, before exploring different types of wine in more detail.

You’ll learn about full-bodied and medium-bodied red wines, full-bodied and light-bodied white wines, fortified wines, sparkling wines, rosé, and sweet wines. You’ll also receive step-by-step instructions in making each of the following wines: Cabernet Sauvignon, Malbec, Merlot, Zinfandel, Pinot Noir, Burgundy, Chardonnay, Viognier, Sauvignon Blanc, Pinot Gris, Port, Sherry, Champagne, Prosecco, Rosé, Grenache Rosé, and Sweet Wine.

By studying this course, you will:

  • Become familiar with the origins and history of wine
  • Understand the fundamental steps of the winemaking procedure
  • Become familiar with the equipment used to make wine
  • Learn about the various types of wine
  • Receive step-by-step instructions in making various wines
Wine glasses in the hands of people at a party

Course Syllabus

What will I learn on the course?

Certified Course
Accredited Course
  • Introduction
  • Part 1: What is Wine?
  • Part 2: Ancient Civilizations and Wine
  • Part 3: Medieval Civilizations and Wine
  • Test Your Knowledge
  • Key Learning Points Exercise
  • Module 1 Assessment
  • Part 1: The Americas
  • Part 2: The 20th Century and Wine
  • Part 3: Wine Today
  • Test Your Knowledge
  • Key Learning Points Exercise
  • Module 2 Assessment
  • Part 1: The Anatomy of a Grape
  • Part 2: Primary Fermentation and Pressing
  • Part 3: Secondary Fermentation
  • Part 4: Final Steps
  • Test Your Knowledge
  • Key Learning Points Exercise
  • Module 3 Assessment
  • Part 1: Storage and Collection Equipment
  • Part 2: Crushing and Pressing Equipment
  • Part 3: Fermentation Equipment
  • Part 4: Filtration Equipment
  • Test Your Knowledge
  • Key Learning Points Exercise
  • Module 4 Assessment
  • Part 1: The Basics
  • Part 2: How to Make Cabernet Sauvignon
  • Part 3: How to Make Malbec
  • Test Your Knowledge
  • Key Learning Points Exercise
  • Module 5 Assessment
  • Part 1: The Basics
  • Part 2: How to Make Merlot
  • Part 3: How to Make Zinfandel
  • Test Your Knowledge
  • Key Learning Points Exercise
  • Module 6 Assessment
  • Part 1: The Basics
  • Part 2: How to Make Pinot Noir
  • Part 3: How to Make Burgundy
  • Test Your Knowledge
  • Key Learning Points Exercise
  • Module 7 Assessment
  • Part 1: The Basics
  • Part 2: How to Make Chardonnay
  • Part 3: How to Make Viognier
  • Test Your Knowledge
  • Key Learning Points Exercise
  • Module 8 Assessment
  • Part 1: The Basics
  • Part 2: How to Make Sauvignon Blanc
  • Part 3: How to Make Pinot Gris
  • Test Your Knowledge
  • Key Learning Points Exercise
  • Module 9 Assessment
  • Part 1: The Basics
  • Part 2: How to Make Port
  • Part 3: How to Make Sherry
  • Test Your Knowledge
  • Key Learning Points Exercise
  • Module 10 Assessment
  • Part 1: The Basics
  • Part 2: How to Make Champagne
  • Part 3: How to Make Prosecco
  • Test Your Knowledge
  • Key Learning Points Exercise
  • Module 11 Assessment
  • Part 1: The Basics
  • Part 2: How to Make Rosé
  • Part 3: How to Make Grenache Rosé
  • Test Your Knowledge
  • Key Learning Points Exercise
  • Module 12 Assessment
  • Part 1: The Basics
  • Part 2: How to Make Sweet Wine
  • Test Your Knowledge
  • Key Learning Points Exercise
  • Conclusion
  • Module 13 Assessment
Who Would Benefit from This Course?

The Winemaking Diploma Course is for anyone who wishes to produce their own wines. Along the way, you’ll gain a greater understanding of the extensive history of wine, explore many types of wines and how they’re produced, and enhance your knowledge of the winemaking process.

Closeup portrait of a woman sniffing a glass of red wine
Accreditations

The Winemaking Diploma Course will take you up to 150 hours to complete, working from home. There is no time limit for completing this course, it can be studied in your own time at your own pace.

This is a Level 3 course and will give you 150 CPD (Continued Professional Development) points.

Upon completion of your course assessments, you receive 2 certificates. A certificate from the Centre of Excellence and a CPD certificate displaying the number of CPD points earned from the course.

This course is endorsed by the Quality Licence Scheme. Therefore, upon successful completion of this course, learners can also receive a certificate of achievement from Quality Licence Scheme and a Learner Unit Summary, which lists the details of all the units the learner has completed as part of the course. (This certificate is optional and costs an additional £25).

The Quality Licence Scheme is part of the Skills and Education Group, a charitable organisation that unites education and skills-orientated organisations that share similar values and objectives. With more than 100 years of collective experience, the Skills and Education Group’s strategic partnerships create opportunities to inform, influence and represent the wider education and skills sector.

The Skills and Education Group also includes two nationally recognised awarding organisations; Skills and Education Group Awards and Skills and Education Group Access. Through their awarding organisations they have developed a reputation for providing high-quality qualifications and assessments for the education and skills sector. They are committed to helping employers, organisations and learners cultivate the relevant skills for learning, skills for employment, and skills for life.

Their knowledge and experience of working within the awarding sector enables them to work with training providers, through the Quality Licence Scheme, to help them develop high-quality courses and/or training programmes for the non-regulated market.

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Winemaking Diploma Course
US$165.96
Winemaking Diploma Course
Winemaking Diploma Course
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Certified Course
Accredited Course
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US$165.96