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The History of FoodDiploma Course

Explore the fascinating History of Food, revealing how agriculture, culinary traditions, and globalisation have shaped cultures and influenced human progress. This course delves into the pivotal role food plays in connecting societies, driving innovation, and shaping the way we live and eat.

Course overview:

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10 Modules

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What Will You Learn?

Uncover the dynamic evolution of food and its profound influence on culture, technology, and society. Trace humanity's journey from ancient agriculture to industrialisation, explore culinary traditions and uncover the symbolic power of food to connect, celebrate, and shape our shared history and identity.

What if you could trace the journey of food through history and uncover its powerful impact on humanity? The History of Food Diploma invites you on a fascinating exploration of how food has shaped—and been shaped by—culture, technology, and society.

You’ll begin with the origins of agriculture, discovering how early humans transitioned from hunting and gathering to farming and domestication, transforming societies and creating the foundation for civilisation. Delve into the culinary traditions of ancient empires, where food symbolised power, identity, and connection. Explore the global spice trade and the Colombian Exchange, revealing how exploration and conquest introduced new flavours and fused cultures across continents.

Learn how industrialisation revolutionised food production, from medieval preservation techniques to modern mechanisation. Trace the evolution of eating habits, uncovering how urbanisation and processed foods changed how we eat. Dive into the symbolic role of food in religious and cultural traditions, exploring feasts, rituals, and shared meals that connect people across time and space.

As you progress, examine the influence of colonialism and the rise of national cuisines, understanding how food defines cultural identity. Explore contemporary trends like plant-based eating and sustainable farming, and gain insights into the future of food with innovations like lab-grown meat and vertical farming. Along the way, examine the history of Italian food and its influence on global cuisines, delve into the history of Indian food to uncover its rich spices and traditions, and study the history of British food, including its iconic dishes and cultural shifts, as well as French food history.

By the end of this course, you will:

Discover the origins of agriculture and how it transformed human society.
Explore the culinary traditions of ancient civilisations and their symbolic significance.
Uncover the global spice trade and the Colombian Exchange that connected cultures.
Understand the impact of industrialisation on food production and preparation along with the history of food labelling.
Examine how food defines cultural identity and reflects historical influences.
Gain insights into modern and future food trends, including sustainability and innovation.

This course is perfect for history enthusiasts, food lovers, and curious minds eager to explore the rich story of food. It’s ideal for chefs, culinary students, and food industry professionals seeking deeper insights into the origins of cuisines and traditions.

Historians, educators, and cultural researchers will find valuable perspectives on food's role in shaping societies. Additionally, writers, bloggers, and content creators interested in food history or culture will uncover compelling narratives to enrich their work.

Introduction
Part 1: Early Civilisations
Part 2: How Crops Shaped Societies
Part 3: Food in Ancient Cultures
Test Your Knowledge
Key Learning Points Exercise
Module 1: Assessment

Part 1: Food As a Symbol of Wealth
Part 2: Food Scarcity and Abundance
Test Your Knowledge
Key Learning Points Exercise
Module 2: Assessment

Part 1: The Spice Trade
Part 2: The Transportation of Ingredients
Part 3: Cultural Exchanges
Test Your Knowledge
Key Learning Points Exercise
Module 3: Assessment

Part 1: The Role of Food in Religion
Part 2: Ancient Dietary Laws
Part 3: The Symbolism of Food
Test Your Knowledge
Key Learning Points Exercise
Module 4: Assessment

Part 1: Medieval Cooking
Part 2: Feasting Traditions
Part 3: Food Production and Trade
Test Your Knowledge
Key Learning Points Exercise
Module 5: Assessment

Part 1: New Ingredients
Part 2: Kitchen Creativity
Part 3: Cultural and Economic Impacts
Test Your Knowledge
Key Learning Points Exercise
Module 6: Assessment

Part 1: The Industrial Revolution
Part 2: The Rise of Food Production
Part 3: Challenges and Innovations
Test Your Knowledge
Key Learning Points Exercise
Module 7: Assessment

Part 1: Food and Identity
Part 2: The Role of Food in Cultural Storytelling and Pride
Part 3: The Politics of Food
Test Your Knowledge
Key Learning Points Exercise
Module 8: Assessment

Part 1: The Rise of the Foodie
Part 2: Plant-Based Trends
Part 3: Food Policies, Societal Health and Diet
Test Your Knowledge
Key Learning Points Exercise
Module 9: Assessment

Part 1: Innovations
Part 2: How Technology is Shaping the Future
Part 3: Global Challenges
Test Your Knowledge
Key Learning Points Exercise
Conclusion
Module 10: Assessment

The History of Food Diploma will take up to 150 hours to complete, working from home. There is no time limit for completing this course; it can be studied in your own time at your own pace.

This is a Level 3 course and will give you 150 CPD (Continued Professional Development) points.

Upon completion of your course assessments, you receive 2 certificates. A certificate from the Centre of Excellence and a CPD certificate displaying the number of CPD points earned from the course.

This course is endorsed by the Quality Licence Scheme. Therefore, upon successful completion of this course, learners can also receive a certificate of achievement from Quality Licence Scheme and a Learner Unit Summary, which lists the details of all the units the learner has completed as part of the course. (This certificate is optional and costs an additional £25).

The Quality Licence Scheme is part of the Skills and Education Group, a charitable organisation that unites education and skills-orientated organisations that share similar values and objectives. With more than 100 years of collective experience, the Skills and Education Group’s strategic partnerships create opportunities to inform, influence and represent the wider education and skills sector.

The Skills and Education Group also includes two nationally recognised awarding organisations; Skills and Education Group Awards and Skills and Education Group Access. Through their awarding organisations they have developed a reputation for providing high-quality qualifications and assessments for the education and skills sector. They are committed to helping employers, organisations and learners cultivate the relevant skills for learning, skills for employment, and skills for life.

Their knowledge and experience of working within the awarding sector enables them to work with training providers, through the Quality Licence Scheme, to help them develop high-quality courses and/or training programmes for the non-regulated market.

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FAQs

There is no time limit for completing your course it can be studied in your own time at your own pace.

All of our courses vary in length but most of our courses will take you between 50 - 250 hours to complete. The length of this course can be found in the Accreditations section above.

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