Raw Food Nutritionist

The Raw Food Nutritionist Diploma Course is split into two parts:

Part 1: The Raw Food Lifestyle

• What raw food is and how it compares to modern dietary habits.

• The potential benefits of a raw food diet for energy, vitality, and overall balance.

• How to introduce raw food gradually into your meals.

• A variety of delicious, easy-to-follow raw food recipes.

Part 2: Sharing Knowledge with Others
The second part of this course introduces ideas for sharing your knowledge of raw food in professional or community settings. You’ll explore:

• Ways people use their raw food knowledge in workshops, blogs, and wellness businesses.

• Digital marketing, branding, and communication strategies to reach an audience.

• Professional awareness including ethical practice, insurance, and the importance of staying within your scope of knowledge.

Video Content

Alongside the written materials, you’ll receive 10 step-by-step video tutorials with a published raw food author and chef. These bring the course to life, guiding you through recipe creation, preparation techniques, and practical demonstrations.

A Pathway into Raw Food Nutrition

By the end of this online raw food nutritionist course, you’ll have:

• A clear understanding of raw food principles.

• Practical experience with raw food recipes and preparation.

• Insight into how people build confidence in sharing raw food education.

• A recognised raw food nutritionist certification for personal and professional development.

This is the perfect choice if you’re looking for an online raw food nutritionist course to support your own lifestyle changes, or if you want to explore how knowledge of raw food could form part of an existing wellness offering.

This Raw Food Nutritionist Course is fully accredited by the Complementary Medical Association (CMA). On completion, you’ll be eligible to apply for CMA membership.

Please note:

• In the UK, nutrition and diet advice is a voluntary, unregulated profession (outside of protected titles such as “Dietitian” or “Registered Nutritionist,” which require specific university degrees and statutory registration).

• This course equips you to practise as a Raw Food Nutritionist, offering safe and ethical guidance on raw food principles, healthy eating, and wellbeing support within the scope of your training.

• Graduates must not use protected titles (e.g., “Dietitian” or “Registered Nutritionist”), claim to diagnose, cure, or treat medical conditions, or advise clients to discontinue prescribed medical treatment.

• All content is provided for educational and professional development purposes. It should never replace medical advice from a qualified healthcare professional.

By completing this course, you’ll gain the skills, knowledge, and professional recognition to begin offering raw food nutrition advice, support clients in improving their wellbeing.

As with all online studies, we recommend gaining practical hands-on experience where possible to enhance your understanding and confidence. This course offers a comprehensive overview of Raw Food Nutrition,  and we encourage further reading, training, or mentorship for those wishing to apply these principles in a professional or clinical setting. Always work safely, ethically, and refer people to qualified healthcare professionals where appropriate. 

This raw food nutritionist course is also ideal for:

• People interested in exploring the benefits of a raw food diet for personal growth and well-being.

• Beginners who are curious about raw food preparation and are seeking a course that includes recipes and demonstrations.

• Wellness enthusiasts who want to understand more about plant-based nutrition as part of their CPD.

• Anyone who wants to earn a raw food nutritionist certification for personal development or as a foundation for further study.

• Holistic practitioners who wish to broaden their knowledge of food and lifestyle approaches to complement their existing toolkit.