Winemaking

Spanning the globe, winemaking is a centuries-old tradition. We’ll explore the origins and history of the winemaking process – from ancient civilizations, medieval Europe and the Middle East to the American continent, whilst discovering the ways in which the process has evolved in the 20th and 21st centuries.

You’ll be guided through the fundamental steps of the winemaking procedure and all the equipment used in the process, before exploring different types of wine in more detail.

You’ll learn about full-bodied and medium-bodied red wines, full-bodied and light-bodied white wines, fortified wines, sparkling wines, rosé, and sweet wines. You’ll also receive step-by-step instructions in making each of the following wines: Cabernet Sauvignon, Malbec, Merlot, Zinfandel, Pinot Noir, Burgundy, Chardonnay, Viognier, Sauvignon Blanc, Pinot Gris, Port, Sherry, Champagne, Prosecco, Rosé, Grenache Rosé, and Sweet Wine.

By studying this course, you will:

• Become familiar with the origins and history of wine
• Understand the fundamental steps of the winemaking procedure
• Become familiar with the equipment used to make wine
• Learn about the various types of wine
• Receive step-by-step instructions in making various wines

The Winemaking Diploma Course is for anyone who wishes to produce their own wines. Along the way, you’ll gain a greater understanding of the extensive history of wine, explore many types of wines and how they’re produced, and enhance your knowledge of the winemaking process.